How To Make Fried Rice Cake

If It Isn't Already In Your Repertoire, This Easy Fried Rice Is About To Become A Weeknight Staple.

Coat rice in a delicious mixture of egg and salt for something amazingly good. These chinese fried rice cakes make a fantastic lunch/dinner/snack and are loaded with refreshing flavors. Add enough korean hot sauce to make the rice cakes are spicy and crisp, with rich texture and unique flavor.

Mix Well And Cook For About 2 Mins Until The Sauce Coats Each Of The Rice Cake.

The rice cakes are in a pot under cold water. The skin of the rice cakes will crisp up. Third, you stir fry the.

Take Out The Shower Water And Set Aside

Add in the rice cakes and stir fry them for 2 mins, separating them from each other. The authentic method of making fried rice cakes is not fried in oil, but boiled in water, so that the rice cakes fully absorb the sauce and are full of toughness. Add in the rice to this mixture and mix until the rice is fully coated.

Make Sure All The Rice Cake Is Separated, And All The Vegetables Are Prepared.

Mix this all together for a few minutes until the rice cakes start to soften. Soak the rice cakes for about 20 minutes if hardened or refrigerated. Additional statistics regarding the restaurant.

Add The Sliced Napa Cabbage In Last So They Stay Crunchy.

Stir fry them together for a few minutes and. (if the rice is too moist to shape into patties, spoon individual portions onto the. After the water is boiling, you can turn off the heat to remove the rice cakes are in a pot under cold water step3 put green onions, garlic, and spicy cabbage in the pot and stir fry put green onions, garlic, and spicy cabbage in the pot and stir fry step4 add some hot sauce and continue to stir fry