How To Make Fried Rice Procedure
How To Make Fried Rice Procedure. Break up any large clumps and separate the grains with wet fingers. Then, dice the carrots and onions into small pieces.
First, pound garlic and 2 pinches of salt. If you made a big batch and would like to keep it for longer, then fried rice can be frozen. Equipment • a wok • a roasting spit • spoon • bowl • knife.
Break Up Any Large Clumps And Separate The Grains With Wet Fingers.
Second, heat vegetable oil in a frying pan. Toss the garlic and shallot to the pan until it's half cooked. Give salt, black pepper, sweet soy sauce, salty soy sauce step 6:
Traditionally, Fried Rice Is Made In A Wok, So That's The Best Option When You’re Frying The Dish At Home.
Add the rice, scrambled egg, salty soy sauce, and pepper, then mix all the ingredient properly. Beat it all and add some additional vegetables or something like beansprout, sausage, or meatball. Fourth, put one plate of rice.
1 Plate Of White Rice (Satu Piring Nasi Putih) 2.
White rice that’s previously been cooked and refrigerated. Put a bit more oil into the frying pan. Leftover rice is fantastic for fried rice because it’s drier than freshly made rice.
A Tasty Salted Fish Fried Rice Is Ready To Be Served.
Press out the air, seal, and freeze for up to three months. How to make fried rice ingredient • 250 gr. Third, put the pounded garlic and salt, and onions into the hot vegetable oil.
Steps To Make Fried Rice Step 1 :
(panaskan wajan dengan api sedang) after the cooking oil is hot, put the garlic, onion and chili. 1 teaspoon of salt and black pepper each. Then, dice the carrots and onions into small pieces.
