How To Make French Fries
How To Make French Fries. Remove, toss, place in a single layer, and bake for 10 more minutes or until brown and crispy. Fill a large bowl with cold water and 1 tablespoon of lemon juice.
Start by cooking the fries for 3 minutes on high heat in the microwave, then flip or toss them with a tong. Then use tongs to gently loosen. Place potatoes in a bowl of cold water and let them soak for at least 20 minutes.
Discover How To Make Baked Skinny Fries Plus Our Favourite Potato Recipes.
Fill a large bowl with cold water and 1 tablespoon of lemon juice. Step 2, place them in a large bowl and. Transfer the slices to the cold water as you go.
Peanut, Canola, Vegetable, And Sunflower Oil Are All Good Choices.
Preheat the oven to 425°f. Sprinkle with salt and pepper. Soaking gets rid of some of the starches and sugars that prevent fries from cooking up golden and crisp.
Deep Fryers Are Designed To Get Real Hot Real Fast, So It’s Important To Use An Oil With A High Smoke Point.
Pour in the oil until it reaches the indicated fill line. These simple french fries are good anytime. Welcome to how to make french fries!
Without Stirring, Cook Potatoes 15 Minutes.
cut 2 large baking potatoes (about 1 pound total) into thin wedges. Who doesn’t love french fries? Transfer to paper towels and season them immediately with salt.
Lastly, Cook The Fries For Another 4 Minutes In The Microwave.
And soaking the fries before you cook them is key to keeping them crisp. Place strips in a bowl and add cool water to cover the potatoes. Mix in the olive oil and sprinkle with salt.
