How To Make Fried Banana
How To Make Fried Banana. This last step helps firm up the batter and is the secret to creating a crisp, rather than soggy, coating. Line a baking sheet with parchment paper and spray with cooking spray.
It usually takes 10 until 15 minutes. They cook faster than potatoes, actually. Bring about 6 cups of water to a boil.
In A Small Skillet Add The Butter, Ground Cinnamon And Vanilla Over Medium Heat.
Then, remove bananas from the oil and drain on paper towels and dry. They cook faster than potatoes, actually. To make fried bananas, simply;
Peeling The Raw Bananas Under Running Water Helps Keep One From Getting And Retaining The ‘Sticky Stuff’ In Your Hands.
Heat the oil in a frying pan until hot enough. Stir to combine and heat until bubbling. Line a baking sheet with parchment paper and spray with cooking spray.
Add The Banana Slices In Small Batches And Fry For About 2 Minutes Or Until Golden Brown.
Slice lengthwise in order to get large slices. Heat the oil in a pan over high heat. Be careful not to use a very sharp knife while running the water through the bananas.
Preheat An Oven To 425 Degrees F (220 Degrees C).
No need to boil them first. Remove from the oil and drain on. How to make fried bananas?
Heat Enough Oil In A Pot For Deep Frying, Make Sure There Are At Least 2 Inches Of Oil, Preferably 3 Inches.
Remove the peels from the bananas and slice them 1/2 inch thick. This last step helps firm up the batter and is the secret to creating a crisp, rather than soggy, coating. Use bananas that are yellow, but have a tinge of green and no brown spots!
